EMERGENCY Corn Chowder Soup – Easy Soup recipe!

Recipe video above. Emergency corn chowder is a soup directions that involves little extra than popping open cans of corn and USING THE EMPTIED CANS to set the liquids to total into the soup! Tastes recently like your favourite milky corn chowder - but faster to make!

Ingredients

• ▢ 1 tsp oil or butter
• ▢ 2 slices bacon , streaky!
• ▢ 2 garlic cloves , minced
• ▢ 400g/14oz can creamed corn (1 can)
• ▢ 400g/14oz can corn kernels , drained (1 can)
• ▢ 1 2/3 cups (400ml) chicken stock / broth (1 bare can*)
• ▢ 3/4 cup (200ml) milk , any fat % (1/2 bare can*)
• ▢ 1 potato , diced into 1.5 cm/ 1/2" little cubes
• ▢ 1/2 tsp each salt and pepper
• ▢ 1 green onion , finely sliced

Soup thickener:

• ▢ 1/2 cup (125 ml) milk , any fat % (1/4 bare can*)
• ▢ 1 1/2 tbsp cornflour / corn starch

Instructions

• Place lubricant at that time bacon in pot. Turn hob onto medium high heat at that time cook up to bacon is golden on both sides.
• Remove bacon and cut once cooled.
• If there's loads of excess fat in the pot, drain some.
• Add garlic and stir for 20 seconds. Add creamed corn, kernels, chicken stock, milk, potato, salt and pepper.
• Stir, take to simmer at that time adjust to medium. Simmer 5 notes up to potato is recently tender.
• Soup Thickener: Mix together draw milk from and cornflour, at that time pour into soup.
• Stir and simmer for 1 minute up to it thickens into a milky soup (see video for thickness).
• Add extra salt assuming needed.
• Ladle into bowls, top with leafy onion and bacon. Devour!

Recipe Notes:

* Use bare corn can to set these ingredients!

1. Variations:

• Make it vegetarian - dance the bacon and use vegetable broth instead of chicken stock.
• No bacon? With with ham, or dance it, stir in 1/4 cup parmesan instead to total a beat of savouriness.
• Add chicken - earlier than adding potato, total 1/2 cup of water and 1 chicken breast, simmer with lid on for 10 minutes, at that time remove chicken and shred. Add potato and proceed with recipe.
• Add salmon - bake seasoned salmon at 180C/350F for 15 minutes, flake at that time sprinkle across top of soup.
• Add veggies - saute diced veggies in the bacon fat earlier than proceeding with the recipe. Mmmm…. Creamy Vegetable Corn Chowder!

2. Nutrition per helping assuming 3 servings (generous!)